Kissaten Coffee — Japanese Coffee Soy Wax Melt

Hand-poured coffee soy wax melt, made in small batches in Canada with real coffee set in by hand. A flameless scented cube for any wax warmer, with the deep scent of roasted coffee.

Kissaten Coffee is named for the old Japanese coffee houses, dim and quiet, where a cup is made slowly and time slows with it. Deep roasted coffee, rich and a little bitter, grown-up and calm. Not sweet. Just the real thing.

Warm one cube on any tea-light or electric burner and it fills the room, the way an old chakoro fills a home with the scent of tea. No wick, no flame, no smoke.

Details

• 100% natural soy wax
• 12g scented cube
• Scent: deep roasted coffee
• Real coffee embedded by hand
• Flameless: warm in any tea-light or electric wax warmer
• No wick, no smoke, no soot
• Melt time: up to 8–12 hours of scent per cube, over several uses
• Reusable: melt, cool, and melt again until the scent is gone
• Hand-poured in small batches in Canada

How to use
Set one cube in the dish of a wax warmer. Melt it as long as you like, then let it cool. Warm the same cube again and again until the scent fades, then swap in a fresh one.

Good to know
Poured in Canada with 100% natural soy wax. You may see a frosty white finish or slight cloudiness over time. This is a natural trait of pure soy wax, not a defect. Never leave a lit tea light unattended, and keep out of reach of children and pets.

Hana · Japanese tea scents · Keep the fleeting